Kale Has More Iron Than Beef
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ten/18/2006
I tried this recipe because I was looking for unlike uses of kale. This hearty soup did not disappoint. I made the recipe exactly, and information technology was very tasty. For my personal preference, I simmered the soup a lot longer (nearly 15 minutes with the lid off to concentrate the flavor, and and then almost 20 minutes with the lid on) because fifty-fifty with the tough ribs removed, the kale took a while to become tender. Additionally, I always cook whatsoever soups and pasta sauces alee of time so the flavors tin develop overnight. It truly makes a big difference, and information technology's a nice to treat to have luncheon or dinner made in accelerate! Thanks for the great recipe.
02/28/2006
This is yummy. Kidney beans definitely piece of work if you need a replacement. I use a can of diced tomatoes when tomatoes aren't their freshest. A footling parmesan cheese sprinkled over the top makes for skillful presentation. I freeze excess and it tastes just as proficient when reheated.
01/24/2006
LOVE IT!!! This is and so healthy, low fat and delicious. I recently bought a high quality pressure cooker and don't know how I survived without it. I cooked the onions and garlic start and and then added the spices and veggies. I used imagine vegetable broth which is an excellent broth. Then I cooked it in the pressure cooker for 10 min and so the kale is really soft and all the flavors infused through the soup. I have never blended beans for soup earlier and gave that a try and really felt it added something to the soup. I call back it makes it more substantial. I also added a tbsp of fresh lemon juice at the finish. My vegetarian girl is thrilled with this and and then am I.
08/06/2006
This is really corking. The kickoff time I fabricated it I used collard greens instead of kale because they looked so adept at the farmer'due south market and my boyfriend gobbled it upward, despite the fact he unremarkably won't eat things with beans or tomatoes in them. The 2d time I added a pinch of cayenne pepper and a blend of collards, turnip greens, spinach and musard greens. YUM! It also freezes actually well.
12/02/2007
It was quite good! I served it over brownish rice instead of as soup. The only modify was that I used canned tomatoes because that is what I had. 1 word of communication, chop the kale pretty small because I didn't and I regretted it.
06/02/2006
This soup was YUMMY!!!! My super picky married man really fought me for the leftovers. I just inverse it a modest fleck. I put 2 cans of beans and added a few cut upwards carrots. Also, I substituted Herbs de Provence (with an actress pinch of rosemary) for italian flavor... its sounds subtle but makes a world of divergence. Also I didn't put quite equally much garlic. Actually good with cornbread.
10/03/2005
Very tasty. I would simply use 3 cups stock and ane cup water if am to make information technology over again. As yous apply the liquid from the beans the soup does non demand added table salt. I did add together chilli flakes as another user mentioned equally well as oregano. The soup is filling and delicious.
02/09/2011
This was really a proficient surprise. So easy to prepare and tasting. I only had one jar of cannellini beans and so I pureed that with the goop and for the other can I used garbanzo.
10/02/2005
So skillful!!! Very healthy soup & suprisingly flavorful! I wanted to attempt kale, but was a flake hesitant to make this soup because it didn't wait like it had enough "spice". I was And then incorrect. This is a soup I can make again & again. Thank you!!!
02/09/2011
Freaking GOOD. Add sausage.
07/22/2008
What? Only 5 stars possible? I fabricated this a while back, but I'm having the last of my frozen leftovers tonight. This is AWESOME! Information technology's quick and easy and and then tasty and filling! I made it at the height of a nationwide tomato call up, and so I used a can of diced tomatoes...spectacular! Due to my mood that day, and the availability of hot smoked sausage in my freezer, I added about i/three lb of it thinly sliced before I sauteed the onion. I also added three thinly sliced carrots, just because I am a carrot addict and you can't have too many veggies. I hate when people completely change a recipe, but those were the simply changes I made and I can tell that information technology would take been great without them. The simply downside to my batch of soup was Non due to the recipe, but due to my laziness when it came to chopping the kale. I left information technology also large to be spoon friendly. Just letting others know this and so they volition chop their kale well. Yummy, yummy, yummy, and thank you for this recipe! LOVE It!
10/12/2005
This soup is very healthy and tastes so great.My husband just loved it.The flavors mingle really well.Mixing function of the beans in a blender gives the soup the nice flossy look and taste.Information technology is a keeper for my family.Chopping the veggies takes a chip of time.So I would recommend using a machine.Double the recipe and freeze the actress.
xi/nineteen/2005
wonderful recipe. I used Kidney beans, due to the shortage of other kinds. Great chicken soup. I used the slow cooker to melt whole thing. The kale did not look as freshly light-green equally it should , but information technology gustation much better. I asked my friend to taste. At the first identify, she was suspecticle at it. After sense of taste it, she asked me to give her one quote to bring home for her family.
03/27/2011
Flavor was adept, simply the kale needed to exist chopped smaller than I chopped information technology (I merely roughly chopped). The contrast between the pieces of somewhat chewy kale and the more delicate broth was too much. Side by side time I would cutting the kale into tiny pieces and maybe alloy more of the beans to create a thicker base.
01/11/2011
Very very very skillful!! I added celery and carrots but to pump upward my veggie intake! So healthy and easy! I made a batch for my parents and they are already requesting more!
01/23/2011
Wonderful every bit it is. This is such a classic, but "classic" doesn't mean "tedious" by any stretch!
x/15/2008
I just made this recipe and information technology was not bad! I used canned tomatoes considering the "fresh" tomatoes at the shop didn't expect then fresh. I also used Herbes de Provence because I was out of Italian seasoning, and I threw in carrots because I read other reviews and it seemed like a practiced thought. Those were my initial changes, but when I gave the soup a taste, it needed something. After some idea, I poured in what I estimate to exist ii-iii tablespoons of lemon juice and voila! Success! I also added a chip of garlic common salt, but I think I only had to do that considering I used a low sodium veggie goop (minor note: Imagine organic veggie broth is a favorite of mine, but I'yard not a fan of the low sodium version - it's less flavorful all around). I cooked the soup longer because the toughness of kale bugs me a little and I wanted it to exist expert and tender. In the end, what my fiance and I wound upwards eating was absolutely wonderful. Nosotros might do it in a crockpot next time - which volition be before long!
08/12/2012
Delicious & health! I sauted 3 large leeks & 1/2 diced white potato with the onion & garlic. I then pureed all of information technology with 1/two of the beans & it thickened the soup nicely! I have made this twice at present--cooking the kale until really tender takes at least xv minutes and is worth the wait Great with crusty staff of life & sliced tomatoes w/balsamic vinegar--yum!
03/22/2011
This was FANTASTIC!!! My 3yo and my married man devoured information technology! I made a few changes to suit our preferences, merely it would be good as written. I cooked 6 slices of bacon and used the reserved drippings to saute the onion, garlic and kale in. I used 1 tin of tomatoes. I used fresh/rehydrated beans and skipped the puree pace. I cooked it all in the crockpot on low for half-dozen hours and squeezed lemon over it to serve. And so good!!! the kale was tender and the bacon gave it some smoke (and brownie for my carnivore husband :)
12/xiv/2010
This is delicious! My whole family enjoyed this. I didn't add tomatoes or parsley, just fifty-fifty without them, this soup is a keeper for u.s.!
02/21/2008
This gave me some excellent ideas to create a keeper for us. I kept the garlic, onion, kale, chicken stock, and white beans and used a can of fire-roasted diced tomatoes and a tin of crushed tomatoes in place of the fresh tomatoes. I also added nearly half a cup of diced roasted blood-red peppers and omitted the Italian herbs and used smoked Castilian paprika and permit the soup simmer for well-nigh one-half an hour. It'south thick, spicy, and delicious! And I know some of you hate when a recipe is rated when yous alter the ingredients so, but this ane gave me such a great footing, I recall it deserves five stars!
09/02/2010
Easy and good. I made as directed and tasted - it was yummy (I love all the garlic in it!), but I was wanting a scrap more of a tomato season so I added a small tin of tomato plant paste and a pinch of cayenne. Its non pretty, but tastes yummy and makes you feel good for you eating it! I may add together an extra cup of kale adjacent time and maybe a fleck of potato. I cant wait for wintertime as I bet information technology tastes even better on a cold, snowy solar day!
ten/xvi/2008
Absolutely wonderful soup! I used fresh craven stock though and rather than lug out the food processor, I just mashed the canned beans with a white potato masher (certain saves on clean-up). Will keep this recipe for another time! YUM!
03/05/2012
Decided to charge per unit this 5*. For the states, it came up a chip brusque on flavor, equally written, but can be easily adjusted to satisfy personal taste preferences. Added some orange-ginger seasoned salt & shredded Parmesan cheese, and what a divergence this made. This is an extremely high nutritional dish with kale being amidst the meridian ANDI scorers. I was unsure as to how much chopped kale would equal four cups which turned out to be well-nigh 1 bunch if lightly pressed when measuring.
05/03/2012
Tis is THEE Best Kale soup Ive ever made. My boyfriend is a farmer and so naturally you lot could imagine how many vegetables we consume, and believe me, ive cooked kale many times and this combination is Then TASTY! there is a existent balance to the bitterness in the kale that makes y'all desire to pick upward the pot and pour this soup straight downwardly your throat!
03/28/2007
This soup was very good, no mistake about it, but one reason I make homemade soup is that canned soup is so high in sodium. If that'due south a business concern for you too, consider draining + rinsing the canned beans (they're packed w/sodium). If using canned tomatoes, try the no common salt added kind. Y'all can ever season to taste later on. I didn't make these adjustments the 1st fourth dimension making this soup, but wish I did. I concord westward/other reviewers: viii cloves of garlic is besides much. I say two or three is enough without being overpowering. Information technology actually was good soup! Definitely worth a try.
02/13/2011
A tasty and easy-to-make soup. I used chick peas instead of beans, didn't bother to puree and it was great! I've never used kale before, and followed the advice to chop it pocket-size. I also cut out the stems. I fabricated information technology vegetarian & vegan by using my favourite boullion cubes instead of chicken broth. It was really adept and I'll definitely make this soup (and employ kale) over again.
09/28/2010
Fantastic. Fabricated it twice then far, following the recipe about exactly (I used cherry/grape tomatoes that I had from the garden, and ran them through the food processor.) I also used 2C homemade chicken broth, and 2 boullion cubes. It's perfect as a repast if served with good bread. I'd as well recommend melting a slice of Swiss cheese on top, if you desire to brand information technology fancy.
xi/20/2010
I loved this recipe even though my wife did not like it that much.
ten/17/2012
Honey this recipe. I followed the instructions and the just thing was I didn't have any tomatoes and then, I had to apply a ane/iii of cup of tomato sauce that I had on hand. I had to employ frozen kale because the fresh was non available at the local store. I cooked the kale till it was pretty soft and it was already chopped into seize with teeth sized pieces so, that was a time saver. Thanks, for a healthy and delicious recipe.
x/eleven/2010
And then good and then healthy! I used way more kale so I increased the amount of craven broth. Otherwise did not change a thing. Served with some percorino romano and red hot pepper flakes sprinkled on height. Delicious!
01/23/2012
For me this soup lacked flavor. To relieve it I tossed in fresh green beans, roasted carrots, more than fresh herbs and some leftover pasta.
01/30/2011
Delicious. Every bit other reviewers take mentioned, be sure to chop the kale fine as it is a adequately tough green, and I also cooked it longer, again considering it was nevertheless tough after fifteen minutes. Information technology did lose it's beautiful brilliant green colour but at least information technology was softer. Flavor of this soup is fantastic. I used white kidney beans equally I couldn't observe the ones asked for. Worked great.
04/06/2011
This is a terrific recipe! Succulent! The co-op keeps delivering kale, so a new recipe was more than than welcomed! I followed the recipe as written, and information technology turned out perfectly! Give thanks yous for sharing it!
01/10/2007
I was pleasantly surprised by this also! I used canned tomatoes and bigger cans of beans than it called for. I expected the kale to wilt more like spinach, but it held it'due south shape, so be sure to chop it as small-scale as y'all want it to be when yous eat information technology (I left mine too big). Otherwise it had great season.
01/fifteen/2012
Very expert, satisfying soup! I added a compression of red pepper flakes for a little extra zip! The tomatoes add a touch of sweetness, the kale was kind of crunchy, and the beans were soft and mellow. All the garlic gives an actress kick to the nutrition. I used the vegetable broth, and this was but right for a dank Sunday evening. Very easy to put together. Thanks!
08/01/2008
I love this soup. It is so good for you and flavorful. Kale might discourage some from making this, simply I clinch you lot that you'll be glad if you do. Kale is a popular staple at local farmer's markets hither in Seattle. Information technology is total of fiber and nutrients. I top this soup with parmesan cheese and sometimes add an actress can of mashed canellini beans for extra creaminess. Thanks for a great recipe!
01/25/2011
Very nice, light and healthy soup. I used garbanzos and diced potatoes because I didn't have white beans at manus.
x/05/2008
Okay, I've made a lot of soup recipes from this site, too as kale recipes too. I retrieve this one can easily top them in both categories. I had fresh onions, kale, and parsley from my mom'southward garden and then I decided to whip information technology up. I halved the recipe but kept the goop the same. Information technology was the easiest, simplest and healthiest soup I've e'er had! The kale tasted amazing!!!! Information technology wasn't tough or rubbery. The just thing I did was to cook it for longer (about 1.5 hours on low). I like my soups to exist cooked slow and simmering. Volition keep making over and over.
09/14/2010
Yum! I have fabricated a lot of different soups with a white bean and kale base, and loved the idea of blending some of the beans to give information technology a creamy look... And information technology was amazing & froze well. Great soup- nosotros volition definitely brand again.
ten/16/2010
I love this soup. Information technology'south healthy and elementary to make. I used 1 can of diced tomatoes and added a piddling basil and oregano. I likewise grated pecorino romano cheese to the soup in my basin and information technology was perfect.
05/22/2011
I needed to cook this soup much longer than suggested for it to develop a really good flavor, but eventually it turned out nice and flavorful. I added some footling round noodles and also more veggies like carrots, broccoli, and celery. This made for a really hearty soup.
02/x/2006
SO good. I tin't cook at all but at present anybody thinks I tin can, after this soup! I didn't accept a blender and so I added hummus instead of the bean/broth mixture, and it was great. I also tried using 2 types of kale and it was even better.
06/29/2010
Followed recipe as listed except used stale oregano in place of italian herbs and added a touch of fresh dill. Too added some pasta at the asking of my married man. This basically tasted like a typical minestrone soup with the addition of kale, so nosotros both liked it.
10/08/2007
This was easy and tasted so great! I chopped the kale in a food processor which fabricated it easier for the kids to eat. I also doubled up on the liquid, which was a big assist. This one is entering the rotation!
xi/29/2009
Rave reviews all around! And then tasty and nourishing! I made this soup twice - once with two cans of canellli beans, and once with 1 tin can chick peas + 1 can kidney beans. Both are delicious. Instead of plum tomatoes, I used a can of diced tomatoes with oregano and basil - gave the broth some extra savoriness. I'1000 about to forward this recipe to my female parent and my best friend!
ten/07/2007
Groovy WITH HAM ADDED, TOO This soup is hearty, and delicious! I will return to information technology again and again. It'south easy and quick to make simply tastes like a more complex recipe. I used ane tin can of cannellini beans and 1 can of white beans. I didn't have fresh tomatoes on hand, then used canned diced tomatoes ("italian"--with garlic, oregano and basil.) I used 1 loving cup more than kale, too--and added diced ham. I simmered without lid for 15 minutes, and with chapeau for twenty to meliorate blend the flavors, and as well added a dash of cayenne pepper.
02/23/2005
My hubby suffers from macular degeneration and was told to swallow as much kale as he possibly can. I've tried many unlike recipes merely he enjoyed this more than any of the residual.
07/22/2011
I was not into this at all. The kale was too chunky and the soup too boring. The garlic flavored upward the broth a good corporeality, but the soup just didn't excite either of us.
08/29/2011
I have tried this recipe every bit is and it was pretty good. Definitely not something you will experience bad about after you eat it. However, I am a full blooded Portuguese female and so I made this recipe a petty more authentic the second time effectually. I used a cup of crushed canned tomatoes in place of the plum tomatoes, kidney beans in place of the white beans, and besides threw in a couple of cubed potatoes, a hand full of orzo and added a lilliputian acidity with a splash of vinegar. I would definitely recommend this version if y'all are a person who like flavor and wants something a piddling more filling. Otherwise, the original version above is a very elementary/healthy however yummy soup :)
07/11/2010
Corking bones kale and bean soup. I added extra liquid because I added elbow pasta in the last 7 minutes to make it more than substantial. I likewise sauteed my onions for a few minutes earlier adding the garlic.
09/25/2005
I washed the kale several times & removed the leaves from the center stem. As I omitted the stale Italian herb seasoning (due to family preference), I added some crushed red pepper flakes for season. If the soup'south too thick, simply add together more broth. I sprinkled parmesan on peak at the table also. You probably could substitute escarole for the kale as well if yous wanted to vary the recipe.
03/02/2007
This is delicious! I made some alterations & made information technology in my 4 qt slowcooker/crock pot: sauteed garlic and onions, so added all the ingredients to the slowcooker for 8 hrs on low. Other changes: added 5-half dozen plum tomatoes, used 2 c. dried beans that were soaked overnight, and added ane c. chopped carrots. Used fresh oregano & dried basil instead of the Italian seasoning, and added actress kale. Information technology was healthy and yummy- perfect with crusty bread, croutons, or a sprinkling of parmigiano reggiano.
03/28/2011
Fast and yummy. I was running low on garlic and so I added some garlic powder too and it tasted not bad. Looking forwards to trying it over again with 8 Big cloves of garlic.
ten/25/2011
I loved this, merely information technology did take me a while to become the seasonings upwardly to snuff at the finish. Probably because I use sodium-complimentary broth. Then, later nigh a teaspoon of bacon salt and a teaspoon of garlic/vino seasoning and a bunch of manifestly salt plus two teaspoons of vinegar. It tasted succulent!!
03/11/2011
I made this soup last night, and information technology was crawly! I was surprised at how flavorful it was. Ane adjustment -- I didn't have enough plum tomatoes in the house, so I added a can of Rotel diced tomatoes with jalapenos instead. It tasted great and has a bit of heat to it. We will definitely be making this again.
07/22/2012
Since we took function a CSA this year, we've had far more than kale than nosotros've seen in our lives. This recipe is great for annihilating it. I unremarkably add together 1-ii cans of diced tomatoes rather than fresh, and throw in some chopped zucchini. I seem to add red pepper flakes to everything because I like the rut, and this get a teaspoon as well. The flavor is great, and my married man inhales it.
01/05/2012
Excellent soup! It has a neat thick stew-similar consistency thanks to the pureeing step (genius). This could definitely be "meat-ified" with ham, chicken, or sausage for those of you with men in your lives, merely I liked it just how it was in all its veggie glory. Make sure y'all have some crusty bread on hand to dip in it and I loved the addition of some crumbles of goat cheese on top, just parmesan is also bully. I added a few sliced carrots and loved them in the soup, but I didn't care for the tomatoes too much. I was more liberal with the spices than chosen for and since I like food with bold flavors, I also added a dash of carmine pepper flakes and a couple of bay leaves (I call up they improve any soup). Make this on a common cold twenty-four hour period for instant healthy comfort on a spoon.
04/10/2011
Not to bad. Everyone ate it, only the leftovers went to waste.
09/04/2011
I used chicken goop, a leek instead of the yellow onion and "pulsed" my kale in the food processor instead of chopping information technology larger. The soup was incredibly good. I would absolutely brand information technology again, especially since Kale is one of the top foods you can eat nutritionally. Wish I hadn't waited to try it so long!
03/13/2012
I added one more can of beans, Did a mix of both cannellini and navy beans, and added Sweet Italian sausage and served information technology with Shredded parmigian cheese. Everyone Loved information technology!!! HUGE striking!!
12/31/2011
This soup is a revelation. I wanted to try kale, and this is an easy way to get started. Blending some of the beans gave the soup a wonderful texture; this is a trick I'll apply in other soups in the future too. I read some of the reviews that said it was bland -- not and then! I like things very flavorful and I thought this was fine. I did add a little lemon juice at the end, and cut the italian seasoning in half per other reviewers' recommendation. I will make this again--presently!
01/06/2012
This soup is fantastic (I'm eating a bowlful right at present). The merely affair I did differently was to bleed and rinse the canned beans only, other than that, I followed the recipe exactly. It couldn't accept been tastier.
04/fourteen/2011
We really enjoyed this soup. I added soy sausage to add a "compact" gustatory modality!
04/16/2012
This was easy to prepare and then declicious. I used white navy beans, simply would like to apply kidney beans next fourth dimension because of their texture.
07/06/2008
Good, a very hearty soup. I'd probably add more broth in the future. Thanks for the recipe!
03/01/2006
Wow, I don't know where the flavor came from, but for such a unproblematic recipe with low-bear on ingredients, it all came together perfectly. I volition make again and again for a delicious and healthy dejeuner!
06/xviii/2014
Fabricated this tonight, similar as virtually people I fabricated a few changes... Added sliced brats, carrots, rotel tomatoes with light-green peppers, and a combination of white beans and garbanzos.
01/16/2009
I did not care for this.
03/03/2012
This is a quick soup and can easily be turned vegetarian (for Lent's Fridays) by subbing vegetable broth. I liked how the soup became 'creamy' with the addition of the blended cannellini beans and broth.
03/12/2005
Easy, delicious and salubrious. I ended upwards using left over kale from the "kale stir fry" recipe (which I didn't like) and it turned out fine. This soup is hearty and surpisingly good. Would be even improve (but not as good for you) if you add some kielbasa.
03/x/2011
1 of the best soups I've e'er tasted! Even amend when yous use pre-cooked dried navy beans instead of canned. Also, kale is supposed to be one of the meridian- ten foods for women, so I've read.
ten/25/2011
TASTY N Good for you!!
05/15/2016
I would double this for our family and serve it with breadstuff. Too, practice not add the garlic to the pan until after the onion has turned brown and and then just for a couple of minutes. You may also substitute a 14oz. can of diced tomatoes for the plum tomatoes. Everything else was very adept and flavorful.
04/08/2005
This soup is really great! Make certain you get the reduced sodium chicken goop (kale is very salty). I added some tofu for an extra protein dial.
02/27/2011
I gave this five stars but would have given it x if I could. This soup is astonishing! I added some of my bootleg mini turkey meatballs for some added protein. Other that I followed it to a T and information technology was AWESOME! Super healthy too...gotta honey that! Thank you for sharing.
eleven/01/2008
Very elementary and very good. I realized likewise late that I didn't have any tomatoes, and then used a couple tablespoons of love apple paste. Worked out fine. Volition brand this over again!
10/26/2011
Excellent. I added ham just next I will do this dish meatless...
12/27/2011
Excellent! Delicious utilise of kale (a superfood!)
02/17/2009
You but don't want the bowl to end! Nosotros are vegetarians, so I used a homemade bouillon powder I got from bluedogblog and it turned out just right. (Plus, the nutritional yeast in the bouillon mix added some good poly peptide, vitamins and minerals!) The one thing I must say is that this recipe does Non feed 8 adults--more than similar 4 with no seconds. If you eat soup as your main course like my family unit, plan on doubling it and triple for guests. Thanks, Jean, for the dandy recipe I volition brand once again and over again.
06/23/2006
Very good, even ameliorate the adjacent 24-hour interval later the flavors had more time to marinate. I initially did not add common salt subsequently reading comments about the saltiness of kale, but concluded upward sprinkling a dash on every bowl. Thanks for a great, easy recipe!
11/27/2011
Very yummy soup...honey pretty much whatsoever soup with beans and I had some kale to use up, so wanted to requite this one a try! I used a tin each of chick peas and white kidney beans every bit they were all I had. Subbed the Italian herbs for Herbes de Provence and added in some crushed chili flakes for a boot :) Groovy soup for lunch or dinner - wonderful for leftovers too!
12/23/2006
Very hearty soup. Would definitely brand this recipe once again and over again.
02/28/2009
Super Easy, filling, good for you and nifty for families on a budget. I added Bow Necktie pasta and topped with fresh grated Parmesan. This way nosotros ate it for 2 meals. My toddler ate a whole basin!!!
10/25/2011
This is very good. I did non program on liking information technology because I honey Zuppa Toscana which this is close to merely without the potatoes and cream. And I'm not a fan of cooked tomatoes. I really liked this soup! I added a 1/2 pound of bootleg Italian sausage and a pinch of red pepper flakes. I as well used fresh spinach instead of kale. I will be making this again. Yum!
09/09/2011
Made this last night for dinner as written. Simple soup to brand. Wife and I both idea information technology was excellent!. Adjacent time I'll try some variations such as calculation collard or mustard greens, garbanzo beans, etc.
07/22/2008
This soup is fabulous and I make a new batch at least two or 3 times a month. Fifty-fifty the meat-and-potatoes boyfriend finds this supremely satisfying when served with some savory muffins. Even though we're garlic lovers, I cut the amount of garlic in half and added iii or 4 sliced carrots. I use a can of diced tomatoes instead of the romas, and equally another reviewer suggested, Herbes de Provence instead of Italian seasoning -- gives it a very sophisticated flavor. Sublime!
01/27/2008
We LOVED this soup!! It is extremely like shooting fish in a barrel to make and tasted "soup-er". Thank you for the recipe. It is great for a Weight Watchers friendly meal!!!!
03/xiv/2010
Snot also bad -Big Jesse
09/25/2011
I loved this. Much more than I idea I would. My kids liked the broth, but non to addicted of the kale. I may endeavor with spinach added at the end. Really expert-this is one I will brand again. Really like shooting fish in a barrel likewise.
01/03/2009
Best bean soup. Ever.
02/19/2008
This was a expert hearty soup. I did not blend the extra beans and broth, instead I added a couple table spoons of flour to thicken the goop. I used veggie broth and all dried herbs. Great soup, I'll make it over again. Cheers.
03/03/2009
I'm giving this a 5 star recipe, even though my hisband idea it was a iii, and my daughter refused to even gustation it, because I admittedly loved it. It is filling, healthy and esy to make, and perfect for me when made with vegetable broth. The only change I fabricated was to omit the parsley at the stop. A soup with so much green already doesn't really need it, in my stance. I served it with freshly grated parmesan at the table for sprinkling, which added a wonderful flavour, and with piece of cake beer staff of life mix, from this site. Thanks and then much!
04/24/2011
Really skillful, for beingness so darn good for you!
01/14/2009
Wonderful recipe! The only change I fabricated was to add a 14.5 oz tin can of diced tomatoes for the fresh ones. I'm really looking forward to tomorrow'south leftovers.
04/11/2005
This is a great, tasty soup---and very healthy, too!
11/23/2010
Great soup! My married man liked it better with some reddish chili flakes, and I have to acknowledge a little spice fabricated it just a little chip better. Thanks for the recipe!
12/01/2008
My daughter asked if I could consume only one thing for the rest of my life what would it be. This soup is so crawly I chose this. It'southward healthy and delicious.
10/24/2009
Very, very good soup! Everybody enjoyed it. I forgot the parsley the second time I made it and idea it was simply as skilful, if not better. (Yous tin can sense of taste the kale more than without the parsley, in my opinion). Definitely a new favourite! Mium.
Source: https://www.allrecipes.com/recipe/78023/bean-soup-with-kale/
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