Where to Buy Chianana Beef at Shop in Florence Italy
Tradition & Flavor on the Grill
Florence is definitely a urban center for meat lovers: we have many specialties that concenter foodies, but for sure meat is never missing in our menus (if you are vegetarian, go ahead to this commodity).
T-os steak is i of the most famous dishes you may observe well-nigh everywhere in Florence, known simply equally bistecca alla Fiorentina. The name refers to the particular cut of the meat. Co-ordinate to the "rules", a Fiorentina steak should be from the Chianina moo-cow (a breed which comes from the Valdichiana in Tuscany), but since it'southward quite expensive and Chianina cows are not numerous, there are many places where you can accept a steak at a slightly lower cost.
A few things to know if you lot desire to guild a T-os steak
The size of this piece of meat is... huge! You are supposed to share it with other dining companions. Just someone with a hefty apetite can really eat the entire steak on their own as even the thickness of the steak is quite impressive. This attribute, that information technology is quite thick, added to the fact that locals only cook the bistecca for few minutes (3-4 minutes per side, to be precise), might have you lot thinking it is undercooked. Well it is, but that's the way it is supposed to be! Don't ask to melt it more equally Florentines get upset if you don't appreciate the bistecca alla Fiorentina as it should be: quite rare.
Usually the Fiorentina steak is cooked on a wood grill. In some restaurants, you can adore the interesting manner they align the steak in vertical pairs. Commonly, yous likewise pay a fixed corporeality for a kilo, since the "usual" portion is around i kg but it tin exist even more. As a measure, if you lot society one bistecca for 2, expect to spend at the very least 40 € for around a kilo of steak.
Now that nosotros've got some nuts out of the way, here are my recommendations on some places where you tin sense of taste a great bistecca!
Osteria di Giovanni
Via del Moro, 22 - between Piazza Santa Maria Novella and Piazza Goldoni along the Arno
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Endemic by the son of the reknown Latini (which is very touristic today), Di Giovanni is a place where yous tin can have a skilful dinner in a nice restaurant. It is non the traditional trattoria with newspaper tabular array cloths or hams & garlic hanging from the ceiling. The quality of food is first-class; before the steak, y'all should attempt the famous ribollita (a vegetable soup with pieces of bread and black cabbage).
Mamma Gina
Borgo San Iacopo, 37r - runs parallel to the Arno river, between Ponte Vecchio and Ponte Santa TrinitÃ
Even if this is very close to Ponte Vecchio (and thus might exist considered too touristy), you will find an authentic Tuscan trattoria, with an splendid quality/price ratio at Mamma Gina. You may have a portion of Pappa al pomodoro (a typical soup with tomato and breadstuff), or taste the mixed crostini, but be sure to exit some space in your stomach for the cracking T-bone steak!
Le Fonticine
Via Nazionale, 79r - simply nigh a block from the SMN station
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Non far from the primary railway station of Florence, Santa Maria Novella, this restaurant is quite big considering it'southward in the eye of the city. You may taste typical Tuscan dishes, homemade pasta and several gourmet recipes. If you decide to lodge the bistecca alla Fiorentina, you will appreciate that they will testify you lot the exact weight and the origin of the slice you've just bought before they melt it!
Trattoria Marione
Via della Spada, 27 - simply off Piazza Santa Maria Novella
If you like to be immersed in a typical rumorous and folkloristic atmosphere with guys shouting and running through the stairs, you cannot miss this famous small-scale restaurant in the center of Florence. Awarded and recommended past many guides (even Routard), it offers proficient prices, nice staff and fast service (information technology'southward always very crowded). You can seat in the main room or under in the cellar. As a side dish to your yummy steak, make sure to order "fagioli all'uccelletta" (a Tuscan recipe that takes white beans and cooks them in tomato sauce, garlic and sage - delicious!).
Trattoria da Gozzi
Piazza di San Lorenzo, 8R - right to the side of the church building
In San Lorenzo square, to the side of the church building, there's an historical trattoria run by many generations of the Gozzi family unit. It'south open only for dejeuner, you lot cannot make a reservation, but you lot tin can leave your proper name at the entrance and they will call you as soon as a tabular array is available. Commonly the service is quite fast, and then you don't accept to expect for a long time. Any look is worth it: a rustic service, a paper bill of fare (be prepared as it is just in Italian!) but a guarantee of high-quality food. The t-bone steak is very good. We suggest you also try the Ossobuco or Bracioline rifatte if yous don't want to try the steak. Compared to other restaurants, it'south quite cheap.
Osteria Caffe Italiano
Via Isola delle Stinche eleven/13r - between Piazza della Signoria and Piazza Santa Croce
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If yous are searching for a cool place with a romantic atmosphere, you may cull this Osteria to have your bistecca. The quality is certified past the butcher who cuts the steaks right in forepart of your optics, you can also have a await inside the barbecue. It'due south a bit more expensive in comparison to other restaurants but yous are paying for the location every bit well: an ancient Florentine palace not far from Piazza della Signoria and Uffizi Gallery.
Have y'all had a marvelous bistecca elsewhere in Florence? Share in the comments below!
Source: https://www.visitflorence.com/eating-and-drinking-in-florence/where-to-eat-a-good-bistecca.html
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